INGREDIENTS FOR 6 SERVINGS
500g of crayfish
300g of prawns
600g of monkfish, cut into small pieces
600g of noodles of no. 4
1 large onion or two small ones, cut very finely
2 cloves of garlic, finely chopped
200g of grated natural tomato
1 teaspoon of sweet paprika
1 pinch of saffron powder or infused https://youtu.be/Cqc_4oOSm-E
150g of extra virgin olive oil
2l of fish stock
500g of crayfish
300g of prawns
600g of monkfish, cut into small pieces
600g of noodles of no. 4
1 large onion or two small ones, cut very finely
2 cloves of garlic, finely chopped
200g of grated natural tomato
1 teaspoon of sweet paprika
1 pinch of saffron powder or infused https://youtu.be/Cqc_4oOSm-E
150g of extra virgin olive oil
2l of fish stock