Valencian Paellas
Authentic Spanish paella, the traditional Valencian recipe
Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region.
Valencian Paella cooked over a wood fire
Paella with cheeks and xicoia for four people. In Andorra, xicoia is a highly appreciated edible herb that grows during the thaw season at an altitude of 2000 metres. Highly appreciated, it is a type of dandelion, which gives the paella its slightly bitter taste and crunchy texture.