Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine.
We hope you enjoy.
INGREDIENTS FOR 6 PEOPLE
600g of round rice
700g of diced chicken
500g of diced rabbit
350g of green “bajoqueta” “ferraura”
150g of pinet beans
250g of garrofó
4 tablespoons of crushed natural tomato
Three cloves of finely chopped garlic
3 or 4 snails of “xonetes” species per person
2 tablespoons of sweet paprika
Saffron
Salt
150ml of extra virgin olive oil
600g of round rice
700g of diced chicken
500g of diced rabbit
350g of green “bajoqueta” “ferraura”
150g of pinet beans
250g of garrofó
4 tablespoons of crushed natural tomato
Three cloves of finely chopped garlic
3 or 4 snails of “xonetes” species per person
2 tablespoons of sweet paprika
Saffron
Salt
150ml of extra virgin olive oil