Black paella is one of the most exotic of the many paellas made in the Valencian Community. Its colour is given by squid or cuttlefish ink. The ink, apart from the colour, gives it a smooth texture, which, together with the visual sensation, makes this a unique dish.
INGREDIENTS
500g of cuttlefish
12 sepionets (small cuttlefish)
8 spring garlic
2 cloves of garlic
4 tablespoons of homemade tomato sauce https://youtu.be/pfrZ0ociG8o
2 dessert spoons of sweet paprika
100g of rice per person
15g of squid ink
20ml of extra virgin olive oil per person
Between 1.2 and 1.5 litres of fish stock. It depends on the evaporation due to the intensity of the heat.
Salt