The recipe for winter Valencian paella.
When winter comes, the vegetable ingredients are replaced by those that are available in season, broad beans and artichokes. Peas are also added. The meats remain the same, chicken, rabbit and pork ribs.
INGREDIENTS FOR 4 PEOPLE
3 artichokes
300g of tender broad beans
A bunch of tender garlic
800g of pork ribs
400g of round rice
2 cloves of garlic (optional)
1 ripe tomato
2 tablespoons of sweet paprika
Saffron
Water
Salt
80ml of extra virgin olive oil