Suquet of fish and seafood.
From our restaurant in Andorra we offer you the recipe of Suquet de peix, with seafood and fish that come directly from the fish market of Gandia. And is that we know that the quality product is the foundation of our dishes. Traditional dishes of Valencian cuisine that are sure to pleasantly surprise your senses.
INGREDIENTS
20 ml of extra virgin olive oil per person
Norway lobsters
Prawns
1 onion
1 ñora
1 tomato
1 potato
2 spoonfuls and a half of sweet paprika
1l of fish broth
Cuttlefish
Sea bass
Monkfish
Salt
Saffron infused https://www.youtube.com/watch?v=Cqc_4oOSm-E
Chilli peppers
Clams
Majao https://recetasvalencianas.com/?s=majao