por Recetas Valencianas | Ene 25, 2025 | Paella recipes
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A way of preparing clams that you will surely love.
Clams a la marinera, a very simple recipe to make. It also contains vegetables and fish broth which makes it a balanced, tasty and nutritious dish.
INGREDIENTS
2 spoonfuls of onion
1 small piece of ñora
1 chopped garlic
3 spoonfuls of homemade natural tomato https://www.facebook.com/watch/?v=1137250900050546
1 teaspoon of sweet paprika
Fumet
Clams
1 spoonful of majao https://www.facebook.com/watch/?v=1163757607430967
Picaeta
por Recetas Valencianas | Ene 25, 2025 | Paella recipes
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Suquet of fish and seafood.
From our restaurant in Andorra we offer you the recipe of Suquet de peix, with seafood and fish that come directly from the fish market of Gandia. And is that we know that the quality product is the foundation of our dishes. Traditional dishes of Valencian cuisine that are sure to pleasantly surprise your senses.
INGREDIENTS
20 ml of extra virgin olive oil per person
Norway lobsters
Prawns
1 onion
1 ñora
1 tomato
1 potato
2 spoonfuls and a half of sweet paprika
1l of fish broth
Cuttlefish
Sea bass
Monkfish
Salt
Saffron infused https://www.youtube.com/watch?v=Cqc_4oOSm-E
Chilli peppers
Clams
Majao https://recetasvalencianas.com/?s=majao
por Recetas Valencianas | Ene 25, 2025 | Paella recipes
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Spectacular seafood paella with a great product such as octopus.
The octopus is a very versatile and abundant product in our coasts. Here we find two types of octopus, the sand octopus and the rock octopus. For this octopus paella recipe, we will use the second one, and we will prepare the paella with the octopus’ own fumet. To do this, we will have to boil the octopus first to obtain the broth. Once ready, we will fry the vegetables and then the rice. Finally, we will add part of the octopus broth and fish broth.
INGREDIENTS FOR 3 PERSONS
Octopus
5 garlic
2 tomatoes
60ml extra virgin olive oil
300g of rice
1 part octopus stock
3 parts fish stock
Saffron
Salt
por Recetas Valencianas | Oct 11, 2024 | Paella recipes
por Recetas Valencianas | Oct 11, 2024 | Paella recipes
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The recipe for winter Valencian paella.
When winter comes, the vegetable ingredients are replaced by those that are available in season, broad beans and artichokes. Peas are also added. The meats remain the same, chicken, rabbit and pork ribs.
INGREDIENTS FOR 4 PEOPLE
3 artichokes
300g of tender broad beans
A bunch of tender garlic
800g of pork ribs
400g of round rice
2 cloves of garlic (optional)
1 ripe tomato
2 tablespoons of sweet paprika
Saffron
Water
Salt
80ml of extra virgin olive oil
por Recetas Valencianas | Oct 11, 2024 | Paella recipes
