Bacalao gratinado
Ver vídeoBacalao gratinado, un platazo para Navidad
Una manera de preparar el bacalao que lo hace especial para el día de Navidad
Pollo al horno al pimentón con patatas
Ver vídeoEl pollo al horno es un plato sublime, especial para celebraciones.
Paella de sobrasada y sepia
Ver vídeoUn mar y montaña sorprendente, donde se combina la dulzura de la sepia con las especias y carnes del cerdo. Las verduras complementan redondeando un sabor intenso y de una finura muy agradable.
La sobrasada artesana de la Marina es el producto ideal para hacer esta paella, equilibrada y exenta de aditivos y saborizantes es un producto saludable.
Clams in marinara style
Watch videoA way of preparing clams that you will surely love.
Clams a la marinera, a very simple recipe to make. It also contains vegetables and fish broth which makes it a balanced, tasty and nutritious dish.
INGREDIENTS
2 spoonfuls of onion
1 small piece of ñora
1 chopped garlic
3 spoonfuls of homemade natural tomato https://www.facebook.com/watch/?v=1137250900050546
1 teaspoon of sweet paprika
Fumet
Clams
1 spoonful of majao https://www.facebook.com/watch/?v=1163757607430967
Picaeta
The best fish stock
Watch videoSuquet of fish and seafood.
From our restaurant in Andorra we offer you the recipe of Suquet de peix, with seafood and fish that come directly from the fish market of Gandia. And is that we know that the quality product is the foundation of our dishes. Traditional dishes of Valencian cuisine that are sure to pleasantly surprise your senses.
INGREDIENTS
20 ml of extra virgin olive oil per person
Norway lobsters
Prawns
1 onion
1 ñora
1 tomato
1 potato
2 spoonfuls and a half of sweet paprika
1l of fish broth
Cuttlefish
Sea bass
Monkfish
Salt
Saffron infused https://www.youtube.com/watch?v=Cqc_4oOSm-E
Chilli peppers
Clams
Majao https://recetasvalencianas.com/?s=majao